[1]
Ifrah Nawaz, Ghulam Murtaza Kaleri, Mudassar Nadeem, and Nabila Maryam, “Mitigating Salt Stress in Mustard (Brassica Juncea L.) through Foliar Application of Ascorbic Acid: Morphological, Physiological, and Biochemical Responses”, IJSS, vol. 4, no. 1, pp. 355–369, Feb. 2026.