IFRAH NAWAZ; GHULAM MURTAZA KALERI; MUDASSAR NADEEM; NABILA MARYAM. Mitigating Salt Stress in Mustard (Brassica Juncea L.) through Foliar Application of Ascorbic Acid: Morphological, Physiological, and Biochemical Responses. Indus Journal of Social Sciences, [S. l.], v. 4, n. 1, p. 355–369, 2026. DOI: 10.59075/ijss.v4i1.2064. Disponível em: https://induspublishers.com/index.php/IJSS/article/view/2064. Acesso em: 9 apr. 2026.