NABILA JABBAR. Peony Seed Products as Emerging Functional Foods: Bioactive Compounds, Extraction Technologies, and Future Directions. Indus Journal of Social Sciences, [S. l.], v. 3, n. 2, p. 908–927, 2025. DOI: 10.59075/ijss.v3i2.1603. Disponível em: https://induspublishers.com/index.php/IJSS/article/view/1603. Acesso em: 9 apr. 2026.