ALLEZA, Z. A.; ARSHAD, M.; SIKANDER, M.; ABID, F.; KANWAL, S.; HABIB, H. F.; KHALID, M.; AKHTAR, A.; MAHMOOD, W.; NAJEEB, M.; ZULQARNAIN. The Health Benefits of Soybeans: A Review of the Nutritional and Therapeutic Effects of Soy Protein, Isoflavones, and Bioactive Peptides. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 4, p. 48–54, 2025. DOI: 10.70749/ijbr.v3i4.726. Disponível em: https://induspublishers.com/index.php/IJBR/article/view/726. Acesso em: 9 apr. 2026.