AWAIS, M.; SAJID, A.; MUHAMMAD, A.; WISAL, S.; SHABBIR, H.; KHAN, S.; KALIM UD DIN; MADIHA; KHAN, N. A. Physicochemical and Sensory Evaluation of Mango Squash Utilizing Chemical Preservatives During Storage. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 5, p. 1–8, 2025. DOI: 10.70749/ijbr.v3i5.683. Disponível em: https://induspublishers.com/index.php/IJBR/article/view/683. Acesso em: 9 apr. 2026.