FATIMA, E.; ALI, H.; MUHAMMAD FAISAL; MUHAMMAD WASEEM; KHURRAM, F.; USMAN, Z.; MUHAMMAD LOQMAN; ALI, M.; MEHMOOD UL HASSAN; IQBAL, A. Comparative Study of Commercial Bread Wheat Varieties and Advance Wheat Lines to Explore Superior Attributes for Variety Development and Future Breeding Guidelines. Indus Journal of Bioscience Research, [S. l.], v. 2, n. 02, p. 815–821, 2024. DOI: 10.70749/ijbr.v2i02.280. Disponível em: https://induspublishers.com/index.php/IJBR/article/view/280. Acesso em: 9 apr. 2026.