BILAL, M.; IBRAHIM, A.; SALEEM, R.; HUSNAIN, M.; ALAM, H. M.; MAZHAR, M. G.; AHMED, U.; SHAHBAZ, M.; MUGHAL, Z. U. A.; MUSHTAQ, H. Microbes and Their Role in Food Sciences. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 4, p. 283–292, 2025. DOI: 10.70749/ijbr.v3i4.1098. Disponível em: https://induspublishers.com/index.php/IJBR/article/view/1098. Acesso em: 9 apr. 2026.