[1]
Alleza, Z.A., Arshad, M., Sikander, M., Abid, F., Kanwal, S., Habib, H.F., Khalid, M., Akhtar, A., Mahmood, W., Najeeb, M. and Zulqarnain 2025. The Health Benefits of Soybeans: A Review of the Nutritional and Therapeutic Effects of Soy Protein, Isoflavones, and Bioactive Peptides. Indus Journal of Bioscience Research. 3, 4 (Apr. 2025), 48–54. DOI:https://doi.org/10.70749/ijbr.v3i4.726.