[1]
Awais, M., Sajid, A., Muhammad, A., Wisal, S., Shabbir, H., Khan, S., Kalim Ud Din, Madiha and Khan, N.A. 2025. Physicochemical and Sensory Evaluation of Mango Squash Utilizing Chemical Preservatives During Storage. Indus Journal of Bioscience Research. 3, 5 (May 2025), 1–8. DOI:https://doi.org/10.70749/ijbr.v3i5.683.